Description :

Class Date & Time: Thursday, January 23, 2020 [6:00pm – 8:00pm]

Class Description: As a diabetic, you know there are some foods that are off-limits. Come and learn some new recipes for these dietician-approved dishes!

Menu:
White-Bean and Caramelized Onion Dip with Crudites
Avocado and Endive Salad with Dijon Vinaigrette
Pecan-Crusted Salmon
Maple Sweet-Potato Fries
Spiced Pears

SUGGESTED PARINGS: Ferrari-Carano Sauvignon Blanc from Sonoma County, California

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.