Description :

Class Date & Time: Thursday, January 30, 2020 [6:00pm – 8:00pm]

Class Description: The qualitites of cast-iron cookware have been appreciated for generations – its heirloom durability, superior heat retention and nonstick finish. Learn the secrets to unlocking the full potential of this kitchen basic!

Menu:
Poppy-Seed Chicken Casserole
Roasted Asparagus with Feta and Cranberries
Skillet Cornbread
Chocolate Chess Pie with Peanut Butter Pretzel Crust

SUGGESTED PARINGS: Meiomi Pinot Noir from Monterey County, California

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.