Description :

Class Date & Time: Saturday, February 1, 2020 [10:00am – 12:00pm]

Class Description: Unlock the secrets to making these pefect patisseries!

Menu:
French Macarons
Profiteroles with Vanilla Ice Cream and Homemade Hot Fudge Sauce
Apple & Dried Cherry Turnovers
Bonus Recipe: Baklava

SUGGESTED PARINGS: Fontina Candida Frascati from Rome, Italy

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.