Description :

Class Date & Time: Wednesday, February 5, 2020 [10:00am – 12:00pm]

Class Description: Several times a year we feature recipes from a different cookbook. Check monthly schedule for dates and details.

Day in the Country, Chapel of the Cross Episcopal Church

Menu:
Caramel Apple Brie
Grilled Glank Steak with Sauteed Mushrooms
Creamed Corn
Citrus Bars

SUGGESTED PARINGS:

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.