Description :

Class Date & Time: Thursday, February 6, 2020 [6:00pm – 8:00pm]

Class Description: Need to hone your knife skills? Whether you’re a novice cook or an experienced chef, you will learn to sharpen your skills when you chop, slice, dice, and mince your way to a delicious meal!

Menu:
Green Salad with Homemade Vinaigrette
Chicken and Vegetable Fajitas with Salsa Fresca

SUGGESTED PARINGS: Fontina Candida Frascati from Rome, Italy

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.