Description :

Class Date & Time: Thursday, February 20, 2020 [6:00pm – 8:00pm]

Class Description: If you are among those who have gone gluten-free, you know that many recipes just don’t work and aren’t worth eating. Let us share with you these re-imagined and reliable recipes that improve the taste and texture of gluten-free foods!

Menu:
Blueberry Muffins
Baked Macaroni & Cheese
Crispy Pan-Fried Pork Chops
Chocolate Chip Cookies

SUGGESTED PARINGS: Planet Oregon Pinot Noir from Oregon

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.