02/25/20 Cajun Cuisine, 6:00 pm

SKU: TCS200225 Category:



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Description :

Class Date & Time: Tuesday, February 25, 2020 [6:00pm – 8:00pm]

Class Description: New Orleans is the inspiration for these Cajun and Creole classics!

Green Salad with Homemade Remoulade Sauce
New Orleans BBQ Shrimp with French Bread
Chicken and Andouille Sausage Jambalaya
Bread Pudding with Whiskey Sauce

SUGGESTED PARINGS: Starborough Sauvignon Blanc from Marlborough, New Zealand

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.