Description :

Class Date & Time: Wednesday, February 26, 2020 [10:00am – 12:00pm]

Class Description: New Orleans is the inspiration for these Cajun and Creole classics!

Menu:
Green Salad with Homemade Remoulade Sauce
New Orleans BBQ Shrimp with French Bread
Chicken and Andouille Sausage Jambalaya
Bread Pudding with Whiskey Sauce

SUGGESTED PARINGS: Starborough Sauvignon Blanc from Marlborough, New Zealand

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.