Description :

Class Date & Time: Tuesday, March 3, 2020 [6:00pm – 8:00pm]

Class Description: When crawfish are in season in south Louisiana, you can smell the spices in the air! Let us show you how to enjoy these humble mudbugs in simple ways.

Menu:
Crunchy Green Salad with Comeback Dressing
Crawfish Etoufee
Individual Crawfish Pies
Bread Pudding with Whiskey Sauce

SUGGESTED PARINGS: Kings Estate Pinot Grigio from Willamette Valley, Oregon

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.