Description :

Class Date & Time: Saturday, March 14, 2020 [10:00am – 12:00pm]

Class Description: Take a break from your routine and enjoy these springtime treats!

Menu:
Broccoli Cheese Soup
Ham Salad in Braided Puff Pastry
Roasted Asparagus with Dried Cranberries and Feta Cheese
Almond Cake with Fresh Berries

SUGGESTED PARINGS: Acrobat Pinot Gris from Willamette Valley, Oregon

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.