Description :

Class Date & Time: Wednesday, March 18, 2020 [10:00am – 12:00pm]

Class Description: What began as a religiuous feast day for the patron saint of Ireland has become a festival celebrating the Irish culture. Join us for some of that luck of the Irish as we prepare these traditional Irish recipes!

Menu:
Braised Corned Beef Brisket
Colcannon
Steamed Cabbage
Irish Soda Bread
Pistachio Cupcakes

SUGGESTED PARINGS: Alexander Valley Melot from Alexander Valley, California

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.