Description :

Class Date & Time: Thursday, March 19, 2020 [6:00pm – 8:00pm]

Class Description: Are you a new cook or just need to learn some new techniques? Join us for one or all of these classes showcasing basic kitchen skills

Class #3: Stocks and Sauces

Menu:
Chicken Noodle Soup
Sauteed Pork Chop with Shallot Mushroom Pan Sauce
Chocolate Brownie with Caramel Sauce

SUGGESTED PARINGS:

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.