Description :

Class Date & Time: Thursday, March 26, 2020 [6:00pm – 8:00pm]

Class Description: Are you a new cook or just need to learn some new techniques? Join us for one or all of these classes showcasing basic kitchen skills

Class #4: Roasting and Baking

Menu:
Oven-Roasted Vegetables
Roasted Chicken Breasts with White-Wine Butter Sauce
Pumpkin Bread with Cream-Cheese Filling

SUGGESTED PARINGS:

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.