Description :

Class Date & Time: Thursday, October 10, 2019 [6:00pm – 8:00pm]

Class Description: Pasta is one of the most consumed foods in America, dating back as far as the 1st century B.C. It is the one food that all cultures throughout the world share in some form. This class will utilize readily-available dried pasta for these classic Italilan dishes.

Menu:
Antipasto Plate
Classic Lasagna
Orzo with Roasted Vegetables
Panna Cotta with Fresh Berries

SUGGESTED PARINGS: Michele Chiarlo Barbera D’Asti from Piedmont, Italy

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.