Description :

Class Date & Time: Tuesday, October 15, 2019 [6:00pm – 8:00pm]

Class Description: Take a culinary tour through Italy with these classic recipes!

Menu:
Italian Salad with Basil Vinaigrette
Grandma’s Chicken Parmesan with Pasta Aglio e Olio
Stuffed Parmesan Garlic Bread
Tiramisu

SUGGESTED PARINGS: Firesteed Pinot Noir from Willamette Valley, Oregon

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.