Description :

Class Date & Time: Saturday, October 19, 2019 [10:00am – 12:00pm]

Class Description: Ready for fall entertaining? We’ll help you sharpen your candy-making skills with these easy recipes!

Menu:
Peanut Brittle
Coconut Pecan Balls
White Chocolate Cherry Fudge
Bonus Recipe: Louisiana Pralines

SUGGESTED PARINGS: Martin Codax Albarino from Rias Biaxas, Spain

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.