Description :

Class Date & Time: Wednesday, October 23, 2019 [10:00am – 12:00pm]

Class Description: Learn tips for entertaining and gain the confidence to plan a first-rate party at home. Who needs that caterer?

Menu:
Brie with Cranberry Marmalade
Rosemary Roasted Cashews
Orange-Chipotle Beef Skewers
Spinach and Apricot Chutney Torte
Chocolate Truffles

SUGGESTED PARINGS: Kings Estate Pinot Grigio from Willamette Valley, Oregon

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.