Description :

Class Date & Time: Tuesday, October 8, 2019 [6:00pm – 8:00pm]

Class Description: Just like a visit to the Windy City, you will enjoy these authentic receipes from some of Chicago’s famous restaurants!

Menu:
The Parthenon’s Flaming Saganaki Cheese
Shaw’s Crab House Wedge Salad with Homemade Blue Cheese Dressing
Harry Caray’s Chicken Vesuvio with Peas and Potatoes
Morton’s Steakhouse Hot Chocolate Cake

SUGGESTED PARINGS: Meiomi Pinto Noir from Monterey County, California

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.