Description :

Class Date & Time: Saturday, November 9, 2019 [10:00am – 1:00pm]

Class Description: Your first Thanksgiving with the in-laws? Let us show you how to master the techniques needed to prepare this traditional meal, and you will impress your friends and family with your culinary talents!

Menu:
Marniated Roasted Turkey Breast
Make-Ahead Turkey Gravy
Twice-Baked Sweet Potatoes
Broccoli Amandine
Cranberry and Apple Crisp
Hot Mulled Cider

SUGGESTED PARINGS: Remy Pannier Vouvray from Loire Valley, France

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.