Description :

Class Date & Time: Tuesday, March 12, 2019 [6:00pm – 8:00pm]

Class Description: We’ll show you how to make normally fancy French food easy and accessible!

Menu:
Individual Beef Wellingtons with Mushroom Duxelles
Haricot Verts
Roasted New Potatoes with Herbs
Classic Crepes Suzette

SUGGESTED PARINGS: Kim Crawford Sauvignon Blanc from Auckland, New Zealand

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.