Description :

Class Date & Time: Thursday, March 14, 2019 [6:00pm – 8:00pm]

Class Description: Are you a new cook or just need to learn some new techniques? Join us for one or all of these classes showcasing basic kitchen skills

Class #2: Brasing and Poaching

Menu:
Braised Pot Roast with Root Vegetables
Wine-Poached Pears

SUGGESTED PARINGS:

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.