Description :
Class Date & Time: Saturday, March 23, 2019 [10:00am – 12:00pm]
Class Description: Take a break from your routine and enjoy these springtime treats!
Menu:
Broccoli Cheese Soup
Ham Salad in Braided Puff Pastry
Roasted Asparagus with Dried Cranberries and Feta Cheese
Almond Cake with Fresh Berries
SUGGESTED PARINGS: Coppola Sante Chardonnay from Sonoma Valley, California
Class Type: Participation class
TERMS & CONDITIONS: Please see policies for complete information.