Description :

Class Date & Time: Tuesday, March 26, 2019 [6:00pm – 8:00pm]

Class Description: Come and join us as we prepare recipes from the new cookbook The Southern Living Party Cookbook: A Modern Guide to Gathering by Mississipi author and Today show cooking guru Elizabeth Heiskell.

Garden Club Luncheon

Menu:
Vichyssoise
Puff Pastry Chicken Salad Ring
Proscuitto-Wrapped Asparagus with Citrus Drizzle
Almond Butter Cookies

SUGGESTED PARINGS: Coppola Sante Chardonnay from Sonoma Valley, California

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.