Description :
Class Date & Time: Thursday, April 11, 2024 [10:30am – 12:30pm]
Class Description: Learn to cook like a chef using farm-fresh ingredients for these springtime market favorites!
Menu:
Spring Harvest Salad with Cherry Vinaigrette
Penne with Five Cheeses & Roasted Chicken
Green Spring Vegetables
Berry Trifle with Homemade Whipped Cream
SUGGESTED PARINGS: Coppola Sante Chardonnay from Sonoma Valley, California
Class Type: Participation class
TERMS & CONDITIONS: Must register for class no less than 48 hours in advance.Please see policies for complete information.