04/11/24 SPRING AT THE FARMER’S MARKET 10:30 AM

SKU: TCS24011A Category:

$70.00

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Description :

Class Date & Time: Thursday, April 11, 2024 [10:30am – 12:30pm]

Class Description: Learn to cook like a chef using farm-fresh ingredients for these springtime market favorites!

Menu:
Spring Harvest Salad with Cherry Vinaigrette
Penne with Five Cheeses & Roasted Chicken
Green Spring Vegetables
Berry Trifle with Homemade Whipped Cream

SUGGESTED PARINGS: Coppola Sante Chardonnay from Sonoma Valley, California

Class Type: Participation class

TERMS & CONDITIONS: Must register for class no less than 48 hours in advance.Please see policies for complete information.

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