Description :

Class Date & Time: Saturday, March 30, 2019 [10:00am – 12:00pm]

Class Description: Turn a regular weekend morning into a special event with these easy and elegant brunch recipes!

Menu:
Herbed Baked Eggs
Brown Sugar Bacon
Heirloom Tomato Tart
Fresh Fruit Salad with Limoncello

SUGGESTED PARINGS: LaMarca Prosecco from Treviagiana Region, Italy

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.