Description :

Class Date & Time: Saturday, March 9, 2019 [10:00am – 12:00pm]

Class Description: This class will utilize readily-available dried pasta to prepare these classic Italian dishes!

Menu:
Antipasto Plate
Green Salad with Italian Vinaigrette
Fettuccine Alfredo with Grilled Chicken
Almond Cake with Fresh Strawberries

SUGGESTED PARINGS: Michele Chiarlo Barbera D’Asti from Piedmont, Italy

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.