4/11/19 Farmers’ Market Vegetarian, 6:00pm

SKU: TCS190411 Category:



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Description :

Class Date & Time: Thursday, April 11, 2019 [6:00pm – 8:00pm]

Class Description: Take advantage of the season’s fresh vegetables from the gardens of the Farmer’s Markets in this vegetarian cooking class.

Heirloom Tomato Tart
Roasted Corn-on-the-Cob with Herb Butter
Summer Squash Saute’
Mixed Berries with Zabaglione Sauce

SUGGESTED PARINGS: Coppola Sante Chardonnay from Sonoma Valley, California

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.