Description :

Class Date & Time: Thursday, April 11, 2019 [6:00pm – 8:00pm]

Class Description: Take advantage of the season’s fresh vegetables from the gardens of the Farmer’s Markets in this vegetarian cooking class.

Menu:
Heirloom Tomato Tart
Roasted Corn-on-the-Cob with Herb Butter
Summer Squash Saute’
Mixed Berries with Zabaglione Sauce

SUGGESTED PARINGS: Coppola Sante Chardonnay from Sonoma Valley, California

Class Type: Participation class

TERMS & CONDITIONS: Please see policies for complete information.