Description :

Class Date & Time: Thursday, May 16, 2024 [10:30am – 12:30pm]

Class Description: If you feel like a fish out of water when it comes to cooking seafood, this class is for you. We’ll show you how to restore your confidence with these easy recipes and explain what to look for when you go “fishing” at the market!

Menu:
Smoked Catfish Dip with Crackers
Grilled Salmon with Compound Lime Butter
Shrimp & Scallops en Papillote
Rice and Black-Bean Salad
Lemon Sorbet

SUGGESTED PARINGS: Meiomi Pinot Noir from Monterey County, California

Class Type: Participation class

TERMS & CONDITIONS: Must register for class no less than 48 hours in advance. Please see policies for complete information.