Description :

Class Date & Time: Thursday, April 16, 2020 [6:00pm – 8:00pm]

Class Description: Learn to cook like a chef using farm-fresh ingredients for these springtime market favorites!

Menu:
Spring Harvest Salad with Cherry Vinaigrette
Penne with Five Cheeses
Green Spring Vegetables
Berry Trifle

SUGGESTED PARINGS: Coppola Sante Chardonnay from Sonoma Valley, California

Class Type: Participation class

TERMS & CONDITIONS: Must register for class no less than 48 hours in advance.Please see policies for complete information.