Description :

Class Date & Time: Thursday, April 23, 2020 [6:00pm – 8:00pm]

Class Description: Fling open the doors and smell the flowers! These flavors of spring will wake up your tate buds after a cold winter’s nap!

Menu:
Spring Harvest Salad with Cherry Vinaigrette
Baked Ham with Praline Glaze
Roasted Fingerling Potatoes with Herbs
Roasted Asparagus with Hollandaise
Fresh Berry Trifle

SUGGESTED PARINGS: Edna Valley Sauvignon Blanc from Central Coast, California

Class Type: Participation class

TERMS & CONDITIONS: Must register for class no less than 48 hours in advance. Please see policies for complete information.