Description :

Class Date & Time: Thursday, August 11, 2023 [10-:30am – 12:30pm]

Class Description: Learn how to sear a steak like a restaurant chef, and prepare these steakhouse classics like a pro!

Menu:
Wedge Salad with Homemade Blue Cheese Dressing
Grilled Petite Filet Mignon with Shallot Chardonnay Butter
Twice-Baked Tall Potatoes
Godiva Hot Chocolate Cake

SUGGESTED PARINGS: Ghost Pines Merlot from Napa Valley, California

Class Type: Participation class

TERMS & CONDITIONS: Must register for class no less than 48 hours in advance. Please see policies for complete information.