Description :

Class Date & Time: Thursday, June 20, 2024 [10:30am – 12:30pm]

Class Description: For a light and delicious summer dinner, try these recipes.

Menu:
Arugula, Pear and Walnut Salad
Zucchini and Goat Cheese Tart
Grilled Swordfish with Roasted Red Pepper Pesto
Panna Cotta with Fresh Berries

SUGGESTED PARINGS: Kim Crawford Sauvignon Blanc from Auckland, New Zealand

Class Type: Participation class

TERMS & CONDITIONS: Must register for class no less than 48 hours in advance. Please see policies for complete information.