Description :

Class Date & Time: Thursday, June 6, 2024 [10:30am – 12:30pm]

Class Description: We all strive to eat lighter during the hot Mississippi summer. Try these light recipes to beat the heat!

Menu:
Kale Salad
Honey-Soy Glazed Salmon with Grilled Summer Vegetables
Cornmeal-Chive Biscuits
Prosecco Poached Stone Fruit

SUGGESTED PARINGS: LaMarca Prosecco from Trevigiana Region, Italy

Class Type: Participation class

TERMS & CONDITIONS: Must register for class no less than 48 hours in advance. Please see policies for complete information.