Description :

Class Date & Time: Thursday, October 12, 2023 [10:30am – 12:30pm]

Class Description: Love to entertain? We’ll show you how to plan a menu of easy hors d’oeuvres, and present new ideas for showcasing your party foods!

Menu:
Wonton Cups with Seared Tuna and Edamame Hummus
Endive Spears with Cobb Salad
Pesto and Sun-Dried Tomato Torte
Chocolate-Dipped Strawberries with Chocolate Truffles

SUGGESTED PARINGS: Cline Pinot Noir from Sonoma County, California

Class Type: Participation class

TERMS & CONDITIONS: Must register for class no less than 48 hours in advance.Please see policies for complete information.